1081_Tourism Geography and Food Culture
Course Period：Now ~ Any Time
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Course Intro
Course Plan
Textbooks
https://drive.google.com/drive/folders/1TxGiiHWAzG71hpNZ5pt_E9dBhfjQkeso?usp=sharing
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CH01 ABOUT COFFEE
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CH02 咖啡後製技術
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CH03 基礎風味輪
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CH04 杯測技術
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ch05 咖啡飲用史
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新社採果照片
Teacher / 林祚儀
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