1092_Food & Beverage Service and Baking Practicum （Ⅱ）
Course Period：Now ~ Any Time
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Course Intro
Course Plan
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教學計劃
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日式輕乳酪蛋糕
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橄欖形餐包24
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麵包配方表
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奶油大理石蛋糕
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奶酥甜麵包
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戚風蛋糕製程
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戚風蛋糕
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烤雞蛋牛奶布丁
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紅豆麵包
Teacher /
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